Sambousek Ouzi | Deep Fried Savory Hand Pies
These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and...
View ArticleFatayer bil Jibneh | Savory Cheese Hand Pies
Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found...
View ArticleAghi Gesgoudz (Plit, Txvatsq) | Savory Armenian Cookie
AGHI GESGOUDZ | SAVORY ARMENIAN COOKIE print this recipe 3 cups all-purpose flour, plus an additional 1/2-to-1 cup 0.5 oz/14 g baking powder 3/4 teaspoon salt 3 tablespoons icing sugar 1 teaspoon...
View ArticleMock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH
Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough. The...
View ArticleTHANKSGIVING RECIPES | Pies, Tarts + Galettes
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day. { links to recipes...
View ArticleStuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf
You said what, Cheese Fatayer Loaf? How should I describe this? Think along the lines of hot pockets, baked piroshki, calzones and borek. A cheese stuffed appetizer bread loaf made with homemade...
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